Tomato Jelly Salad

Ingredients

• 3 cups stewed tomatoes, fresh or canned
• 1 teaspoon sugar
• 1 slice onion
• 1 stalk celery
• 1 bay-leaf
• 1 clove green pepper pod
• 1/2 cup cold water
• Lettuce
• Mayonnaise

Method

1. 1

   Cook tomatoes with seasonings.

2. 2

   Soak gelatin in cold water, add to boiling tomatoes, strain, and pour into cups about the size of a tomato.

3. 3

   Make a nest of small green lettuce leaves for each mold when serving, and place one tablespoon of mayonnaise on top of each tomato as it is turned from the mold.

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 50. The excerpt below is the record exactly as published.

TOMATO JELLY SALAD 3 cups stewed tomatoes, fresh i teaspoon sugar or canned Salt I slice onion 1/2 ^^"^ gelatin I stalk celery 1/2 cup cold water I bay-leaf Lettuce 1 clove Mayonnaise

Cook this with the app: pantry check, scaling, and the assistant.