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Tomato Hash

Name: Tomato Hash
Yield: 4 servings
Ingredients: put in a layer of sliced tomatoes; a layer of cold meat, sliced thin; a layer of bread and butter; seasoning well with pepper and salt; beaten eggs poured over the top

From The new home cook book, 1896

Serves 4

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

181Calories

2 gProtein

6 gCarbs

17 gFat

Full nutrition (33 nutrients)

Calories181 kcal

Protein2.2 g

Carbohydrates6.2 g

Fiber0.3 g

Sugars0.2 g

Total Fat17 g

Saturated Fat9.9 g

Monounsaturated Fat5 g

Polyunsaturated Fat0.7 g

Cholesterol50 mg

Sodium52 mg

Potassium35 mg

Calcium13 mg

Iron0.6 mg

Magnesium3.4 mg

Phosphorus22 mg

Zinc0.3 mg

Copper0 mg

Manganese0.1 mg

Vitamin D0.1 mcg

Vitamin C0.2 mg

Vitamin A134 mcg

Vitamin E0.5 mg

Vitamin K1.4 mcg

Vitamin B60 mg

Vitamin B120.3 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.9 mg

Folate14 mcg

Choline14 mg

Caffeine0 mg

Water8.4 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from The new home cook book (1896), page 73. The excerpt below is the record exactly as published.

TOMATO HASH. Butter the dish well; put in a layer of sliced tomatoes, a layer of cold meat, sliced thin ; then a layer of bread and butter, and so on until the dish is full, seasoning well with pepper and salt, and beaten eggs poured over the top

Cook this with the app: pantry check, scaling, and the assistant.