Tomato Hamburgers
From Wilkes County Home Demonstration Club cook book, 1947
Mrs. Trealy Harrold, Mulberry Club
Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
4204Calories
109 gProtein
821 gCarbs
74 gFat
Full nutrition (34 nutrients)
Calories4204 kcal
Protein109 g
Carbohydrates821 g
Fiber23 g
Sugars377 g
Total Fat74 g
Saturated Fat13 g
Monounsaturated Fat17 g
Polyunsaturated Fat23 g
Omega-32.1 g
Cholesterol68 mg
Sodium6732 mg
Potassium3457 mg
Calcium1731 mg
Iron39 mg
Magnesium353 mg
Phosphorus1317 mg
Zinc10 mg
Copper1.7 mg
Manganese6.4 mg
Vitamin D0 mcg
Vitamin C692 mg
Vitamin A236 mcg
Vitamin E5.7 mg
Vitamin K123 mcg
Vitamin B61.6 mg
Vitamin B121.2 mcg
Thiamin (B1)5.9 mg
Riboflavin (B2)4.2 mg
Niacin (B3)56 mg
Folate1139 mcg
Choline200 mg
Caffeine0 mg
Water1189 g
As published
This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 37. The excerpt below is the record exactly as published.
TOMATO HAMBURGERS 2 Ibs. fresh hamburger mixed with: 1 cup shredded or diced onions 1 t. black pepper 2¢Eesalt Make into small cakes and fry brown. Serve with this tomato sauce: 1 qt. tomato juice 2 'T. flour 1% cup sugar Late salt 1 T. butter Dash of pepper
Cook this with the app: pantry check, scaling, and the assistant.