Tomato Gumbo Soup

Ingredients

• 2 qts. cold water
• 1 cup okra
• 1 tablespoon chopped pimento
• 2 tablespoons fat
• 14 cups tomatoes
• 4 cup chopped parsley
• 14 teaspoons salt
• 4 cup rice

Method

1. 1

   Soak bones and gristle in the cold water 1 hour.

2. 2

   Then boil slowly 1 hour, strain out the bones and gristle and add other ingredients to the liquor.

3. 3

   Boil this mixture slowly 2 hours and serve.

As published

This recipe was extracted from Foods that will win the war (1918) by Charles Houston Goudiss, page 44. The excerpt below is the record exactly as published.

TOMATO GUMBO SOUP Bones and gristle from chicken or turkey 2 qts. cold water 14 teaspoons salt 1 cup okra 4 cup rice 1 tablespoon chopped 2 tablespoons fat pimento 14 cups tomatoes 4 cup chopped parsley

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