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Tomato Golden Buck
From Delta Gamma cook book, 1922
Serves 4
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
277Calories
15 gProtein
6 gCarbs
24 gFat
Full nutrition (34 nutrients)
Calories277 kcal
Protein15 g
Carbohydrates5.9 g
Fiber1.4 g
Sugars2.1 g
Total Fat24 g
Saturated Fat11 g
Monounsaturated Fat5.6 g
Polyunsaturated Fat1.3 g
Omega-30.1 g
Cholesterol65 mg
Sodium398 mg
Potassium231 mg
Calcium425 mg
Iron1.1 mg
Magnesium45 mg
Phosphorus324 mg
Zinc2.5 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C3.9 mg
Vitamin A179 mcg
Vitamin E0.7 mg
Vitamin K1.7 mcg
Vitamin B60.1 mg
Vitamin B120.6 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.3 mg
Niacin (B3)0.3 mg
Folate22 mcg
Choline7.7 mg
Caffeine0 mg
Water51 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Delta Gamma cook book (1922), page 42. The excerpt below is the record exactly as published.
Tomato Golden Buck 1 tablespoon butter Y2 cup strained tomato pur^e Yi pound crumbled cheese a pinch of baking soda 1 teaspoon Worcestershire sauce 1 saltspoon dry mustard
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