Tomato Fritters
From Tried favourites cookery book, 1909
Serves 1
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 73. The excerpt below is the record exactly as published.
Tomato Fritters. Take tomatoes as small as possible. Dip in boiling water, and remove skin. Then dip in batter made from \ lb. flour, tablespoonful salad oil, and gill of wai’m water, whites of 2 eggs, whipped to stiff froth
Cook this with the app: pantry check, scaling, and the assistant.