Tomato Fricassee
From 365 tasty dishes, 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from 365 tasty dishes (1906), page 40. The excerpt below is the record exactly as published.
tablespoonful of butter, I heaping tablespoonful of finely- chopped onion, ^ of a teaspoonful of salt, a pinch of mace and 2 tablespoonfuls of vine- gar. Cover and cook slowly until tender, adding i teaspoonful of sugar when half done. 2z. — Tomato Fricassee. Cook together ^ can of tomatoes, i table- spoonful of butter and a high seasoning of pepper and salt. When the tomatoes are very soft add a pinch of baking soda. When the foam passes off add 3 beaten eggs
Cook this with the app: pantry check, scaling, and the assistant.