Tomato Curry

Ingredients

• two tablespoons butter
• one-half tablespoon finely chopped onion
• one sour apple, pared, cored, and cut in small pieces
• one-half cup stock
• two cups canned tomatoes
• one-half tablespoon curry powder
• one teaspoon vinegar
• salt to taste
• pepper to taste
• one cup boiled rice

Method

1. 1

   Cook butter with onion until yellow.

2. 2

   Add apple and cook for eight minutes.

3. 3

   Add stock, tomatoes, curry powder, vinegar, and seasonings.

4. 4

   Once boiling, add rice and cook for five minutes.

As published

This recipe was extracted from Chafing dish possibilities (1898) by Fannie Merritt Farmer, page 23. The excerpt below is the record exactly as published.

Tomato Curry Cook two tablespoons butter with one-half tablespoon finely chopped onion, until yellow. Add one sour apple, pared, cored, and cut in small pieces, and cook eight minutes. Add 121 Chafing Dish Possibilities one-half cup stock, two cups canned tomatoes, one-half tablespoon curry powder, one teaspoon vinegar, and salt and pepper to taste. As soon as boiling point is reached, add one cup boiled rice

Cook this with the app: pantry check, scaling, and the assistant.