Tomato Curry

Ingredients

• Cook one tablespoonful of scraped onion
• in two tablespoonfuls of butter
• Add one sour apple, chopped
• Add two cups of sifted tomato
• one to two teaspoonfuls of curry powder
• add one cup of boiled rice

Method

1. 1

   Cook onion in butter, add chopped apple until soft, then sifted tomato and curry powder.

2. 2

   Boil, add rice, cook for five more minutes, and serve.

As published

This recipe was extracted from Principles of food preparation (1914) by Mary Davoren Molony Chambers, page 36. The excerpt below is the record exactly as published.

Tomato Curry Cook one tablespoonful of scraped onion in two table- spoonfuls of butter until it turns yellow. Add one sour apple, chopped, and cook until apple is soft. Add two cups of sifted tomato, one to two teaspoonfuls of curry powder, and seasoning of salt and pepper. Allow the mixture to boil, then add one cup of boiled rice

Cook this with the app: pantry check, scaling, and the assistant.