Tomato Croquettes

Ingredients

• Stew together for twenty minutes ^ of a can of tomatoes
• i tablespoonful of chopped onion
• i sprig of parsley
• ^ of a bay leaf
• 4 cloves
• sufficient salt and pepper to give a very high seasoning
• In a clean saucepan melt together 2 table- spoonfuls of butter
• and 5 tablespoonfuls of flour
• Add a cupfuls of the strained tomato

Method

1. 1

   Stew tomatoes with onion, parsley, bay leaf, cloves, salt, and pepper.

2. 2

   Rub through a sieve.

3. 3

   Melt butter and flour, add strained tomato, and cook for ten minutes.

4. 4

   Let cool, mold into croquettes, dip in egg and crumbs, and fry in hot fat.

As published

This recipe was extracted from 365 tasty dishes (1906), page 50. The excerpt below is the record exactly as published.

Tomato Croquettes. Stew together for twenty minutes ^ of a can of tomatoes, i tablespoonful of chopped onion, i sprig of parsley, ^ of a bay leaf, 4 cloves and sufficient salt and pepper to give a very high seasoning. Rub through a sieve. In a clean saucepan melt together 2 table- spoonfuls of butter and 5 tablespoonfuls of flour. Add a cupfuls of the strained tomato

Cook this with the app: pantry check, scaling, and the assistant.