Tomato Cream Toast

Name: Tomato Cream Toast
Ingredients: Melt 3 tablespoonfuls butter in a saucepan.; Add 3 tablespoonfuls flour; 34 teaspoonful salt; % teaspoonful paprika; gradually add 1% cups tomato, stewed and strained; to which 14 teaspoonful soda has been added; then put ?/, cup scalded cream.

From Two hundred tested recipes, 1920

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Two hundred tested recipes (1920) by North Carolina. Literature and Library Extension Department Woman's Club of Oxford, page 4. The excerpt below is the record exactly as published.

TOMATO CREAM TOAST Melt 3 tablespoonfuls butter in a saucepan. Add 3 tablespoonfuls flour, 34 teaspoonful salt, % teaspoonful paprika. Stir to smooth paste and gradually add 1% cups tomato, stewed and strained, to which 14 teaspoonful soda has been added, then put ?/, cup scalded cream.

Cook this with the app: pantry check, scaling, and the assistant.