Tomato Conserve

Ingredients

• Cut five large sound tomatoes
• with two onions
• in which three or four cloves have been stuck
• two bay leaves
• salt and pepper to taste

Method

1. 1

   Cook tomatoes until tender with onions, bay leaves, and seasonings.

2. 2

   Drain juice and reduce it by half.

3. 3

   Press pulp through a sieve.

As published

This recipe was extracted from The Rural cook book (1907), page 130. The excerpt below is the record exactly as published.

Tomato Conserve. — Cut five large sound tomatoes into pieces and cook them until they are tender, with two onions in which three or four cloves have been stuck, Iwo bay leaves and salt and pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.