Tomato Conserve

Name: Tomato Conserve
Ingredients: Gently boil 3 pounds of tomatoes; with 3 pounds of sugar; adding 2 lemons, peeled and sliced thin; and 2 inches of preserved ginger root cut very fine

From Delicate dishes, 1896

H. M. W.

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Delicate dishes (1896), page 54. The excerpt below is the record exactly as published.

TOMATO CONSERVE. Gently boil 3 pounds of tomatoes with 3 pounds of sugar for 3 hours, adding 2 lemons, peeled and sliced thin, the peel cut into bits, and 2 inches of preserved ginger root cut very fine

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