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Tomato Conserve
From Delta Gamma cook book, 1922
Serves 6
Theodora Carpenter (Lambda)
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
647Calories
2 gProtein
167 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories647 kcal
Protein2.3 g
Carbohydrates167 g
Fiber4.2 g
Sugars161 g
Total Fat1 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g
Cholesterol0 mg
Sodium9.7 mg
Potassium516 mg
Calcium49 mg
Iron0.7 mg
Magnesium26 mg
Phosphorus50 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C70 mg
Vitamin A70 mcg
Vitamin E1 mg
Vitamin K12 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.1 mg
Folate44 mcg
Choline17 mg
Caffeine0 mg
Water225 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Delta Gamma cook book (1922), page 104. The excerpt below is the record exactly as published.
Tomato Conserve 2 pounds tomatoes 2 pounds sugar juice of 2 oranges juice of 2 lemons Raisins and nut meats to taste.
Cook this with the app: pantry check, scaling, and the assistant.