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Tomato Cocktails

Name: Tomato Cocktails
Yield: 4 servings
Ingredients: Tomatoes, 4.; Peppers, 2.; Onion, 1.; French dressing.; Parsley.

From Mary Jane's cook book, 1916

Serves 4

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

69Calories

3 gProtein

16 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories69 kcal

Protein2.8 g

Carbohydrates16 g

Fiber5.3 g

Sugars4.9 g

Total Fat0.7 g

Saturated Fat0.2 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.2 g

Omega-30 g

Cholesterol0 mg

Sodium10 mg

Potassium513 mg

Calcium76 mg

Iron1.6 mg

Magnesium39 mg

Phosphorus60 mg

Zinc0.4 mg

Copper0.3 mg

Manganese1.8 mg

Vitamin D0 mcg

Vitamin C20 mg

Vitamin A55 mcg

Vitamin E0.8 mg

Vitamin K30 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.9 mg

Folate28 mcg

Choline12 mg

Caffeine0 mg

Water151 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 79. The excerpt below is the record exactly as published.

TOMATO COCKTAILS. Tomatoes, 4. Peppers, 2. Onion, 1. French dressing. Parsley.

Cook this with the app: pantry check, scaling, and the assistant.