Tomato Catsup I

Ingredients

• one gallon of tomatoes
• three tablespoons of salt
• three tablespoons of whole black pepper
• two tablespoons of whole allspice
• five onions and
• five green peppers chopped
• and one pint of vinegar

Method

1. 1

   To be simmered three hours, strained, and boiled down to half the quantity.

2. 2

   Add eight tablespoons of white mustard seed.

As published

This recipe was extracted from Cooks in clover (1889), page 16. The excerpt below is the record exactly as published.

omato Catsup, I. — One gallon of tomatoes, three tablespoons of salt, three tablespoons of whole black pepper, two tablespoons of whole allspice, five onions and five green peppers chopped, and one pint of vinegar

Cook this with the app: pantry check, scaling, and the assistant.