Tomato Catsup

Name: Tomato Catsup
Ingredients: one gallon of skinned tomatoes; four tablespoonfuls of salt; four ditto of whole black pepper; half a spoonful of allspice; eight pods of red pepper; three spoonfuls of mustard

From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902

Use the best velvet corks.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 65. The excerpt below is the record exactly as published.

TOMATO CATSUP. Take one gallon of skinned tomatoes, four tableapoonfuls of salt, four ditto of whole black pepper, half a spoonful of allspice, eight pods of red pepper, and three spoonfuls of mustard

Cook this with the app: pantry check, scaling, and the assistant.