Tomato Butter
From Delicate dishes, 1896
Mrs. J. F. Dickson
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delicate dishes (1896), page 53. The excerpt below is the record exactly as published.
TOMATO BUTTER. Four pounds of ripe tomatoes, 4 pounds of brown sugar, I pint of vinegar, ground spices to taste, cinnamon, cloves and allspice
Cook this with the app: pantry check, scaling, and the assistant.