Tomato Bisque Soup

Ingredients

• 1 can tomatoes
• 1^ teaspoons salt
• 1 quart milk
• 1 teaspoon chopped parsley
• 2 tablespoons chopped onion
• - J teaspoon soda
• I cup flour
• cayenne
• celery salt
• I cup butter
• 6 cloves

Method

1. 1

   Melt butter, add onion, cook five minutes; add flour, milk, and seasonings, cook in double boiler for twenty minutes.

2. 2

   Cook tomatoes, press through a sieve, add soda.

3. 3

   Combine mixtures and strain.

4. 4

   Serve immediately.

5. 5

   If tomato is very acid, it may be necessary to add more soda to neutralize.

As published

This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 19. The excerpt below is the record exactly as published.

Tomato Bisque Soup 1 can tomatoes 1^ teaspoons salt 1 quart milk 1 teaspoon chopped parsley 2 tablespoons chopped onion - J teaspoon soda I cup flour cayenne and celery salt I cup butter 6 cloves

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