Tomato Bisque

Ingredients

• 1 tin of tomatoes
• 1 level tea-sp. carbonate of soda
• Pepper and salt
• A pinch of cayenne
• 1 table-sp. cornflour
• 1 qt. milk
• 1 or 2 oz. butter

Method

1. 1

   Stew the tomatoes until soft and rub through a sieve.

2. 2

   Heat the puree gently.

3. 3

   Heat most of the milk in another saucepan and mix cornflour with the remainder.

4. 4

   Add cornflour to hot milk, stirring until boiling.

5. 5

   Add dissolved soda to tomato puree, then add butter and thickened milk.

6. 6

   Mix well and season to taste.

7. 7

   Serve immediately.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 90. The excerpt below is the record exactly as published.

Tomato Bisque 1 tin of tomatoes. 1 level tea-sp. carbonate of soda. Pepper and salt. A pinch of cayenne. 1 table-sp. cornflour. 1 qt. milk. 1 or 2 oz. butter

Cook this with the app: pantry check, scaling, and the assistant.