Tomato Bisque

Ingredients

• Boil one quart can of tomatoes
• with an onion
• two tablespoonfuls of flour
• one tablespoonful of sugar
• one-half tablespoonful of soda
• a pinch of red and black pepper
• salt
• a piece of butter one-half size of an egg

Method

1. 1

   Boil the tomatoes with an onion and strain.

2. 2

   Heat the milk, mix flour, sugar, soda, and seasonings.

3. 3

   Cream together, pour in strained tomatoes to make a paste, stir into the tomatoes, and then add milk while stirring constantly.

As published

This recipe was extracted from Popular cook book (1899) by Seeman Printery, page 4. The excerpt below is the record exactly as published.

TOMATO BISQUE. Boil one quart can of tomatoes with an onion and strain, heat the milk, mix two tablespoonfuls of flour, one tablespoonful of sugar, one-half tablespoonful of soda, a pinch of red and black pepper and salt, a piece of butter one-half size of an egg

Cook this with the app: pantry check, scaling, and the assistant.