Tomato Bisque

Ingredients

• Put a quart of tomatoes in a kettle
• one-half teaspoonful of soda
• one pint of scalded milk

Method

1. 1

   Boil tomatoes for about twenty minutes or until juice is thick.

2. 2

   Season with salt, pepper, and sugar to taste, then add soda.

3. 3

   Strain and add hot strained juice to scalded milk.

4. 4

   Boil a few minutes and serve with oyster crackers or squares of toast.

As published

This recipe was extracted from Aunt Caroline's Dixieland recipes (1922) by Emma McKinney, page 23. The excerpt below is the record exactly as published.

TOMATO BISQUE Put a quart of tomatoes in a kettle and boil for about twenty minutes or until juice is thick. Season with salt, pepper and sugar to taste, then add one-half teaspoonful of soda. Strain and add to hot strained juice one pint of scalded milk

Cook this with the app: pantry check, scaling, and the assistant.