Tomato Biscuits

Name: Tomato Biscuits
Ingredients: 2 cups flour; 4 tablespoons fat; 2 teaspoons baking powder; 1 teaspoon salt; % cup tomato. juice

From Grange cook book and household guide, 1940

Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

943Calories

28 gProtein

201 gCarbs

4 gFat

Full nutrition (34 nutrients)

Calories943 kcal

Protein28 g

Carbohydrates201 g

Fiber0.5 g

Sugars3.2 g

Total Fat4.1 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Omega-30 g

Cholesterol0 mg

Sodium3590 mg

Potassium610 mg

Calcium583 mg

Iron16 mg

Magnesium83 mg

Phosphorus489 mg

Zinc1.9 mg

Copper0.4 mg

Manganese2 mg

Vitamin D0 mcg

Vitamin C86 mg

Vitamin A28 mcg

Vitamin E0.4 mg

Vitamin K2.8 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)2.5 mg

Riboflavin (B2)1.2 mg

Niacin (B3)18 mg

Folate426 mcg

Choline8.4 mg

Caffeine0 mg

Water141 g

As published

This recipe was extracted from Grange cook book and household guide (1940) by Bodenheimer, E. L. Mrs, page 3. The excerpt below is the record exactly as published.

TOMATO BISCUITS 2 cups flour 4 tablespoons fat 2 teaspoons baking powder 1 teaspoon salt % cup tomato. juice

Cook this with the app: pantry check, scaling, and the assistant.