vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Tomato (au Gratin)
From Cassell's dictionary of cookery, 1892
Serves 6
Serve hot or cold.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 2004. The excerpt below is the record exactly as published.
Tomato (au Gratin). — Cut half a dozen tomatoes in halves, remove the pips, and fill the inside with a mixture of bread-crumbs, pepper, and salt, in due proportions. Place a smaU piece of butter
Cook this with the app: pantry check, scaling, and the assistant.