Tomato Aspic

Name: Tomato Aspic
Ingredients: 1 bunch celery; 3 pint cans tomato juice; 3 or 4 small onions; 1 or 2 tablespoons of Worcestershire sauce; 2 buttons of garlic; 2 green peppers; Salt to taste

From Favorite recipes (North Carolina, 1948), 1948

Mrs. John Aiken

Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

274Calories

9 gProtein

62 gCarbs

2 gFat

Full nutrition (34 nutrients)

Calories274 kcal

Protein8.9 g

Carbohydrates62 g

Fiber9.4 g

Sugars30 g

Total Fat1.6 g

Saturated Fat0.3 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.2 g

Omega-30 g

Cholesterol0 mg

Sodium1173 mg

Potassium1671 mg

Calcium175 mg

Iron3.2 mg

Magnesium91 mg

Phosphorus217 mg

Zinc1.2 mg

Copper0.4 mg

Manganese0.9 mg

Vitamin D0 mcg

Vitamin C289 mg

Vitamin A84 mcg

Vitamin E1.3 mg

Vitamin K10 mcg

Vitamin B60.8 mg

Vitamin B120 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.4 mg

Niacin (B3)3.1 mg

Folate159 mcg

Choline52 mg

Caffeine0 mg

Water797 g

As published

This recipe was extracted from Favorite recipes (North Carolina, 1948) (1948) by Women's Guild Corinth Evangelical and Reformed Church (Hickory, North Carolina), page 20. The excerpt below is the record exactly as published.

TOMATO ASPIC 1 bunch celery 3 pint cans tomato juice 3 or 4 small onions 1 or 2 tablespoons of Worcester- 2 buttons of garlic shire sauce 2 green peppers Salt to taste

Cook this with the app: pantry check, scaling, and the assistant.