Tomato Aspic
From Our favorite recipes (Stake Relief Society, 1954), 1954
Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
762Calories
16 gProtein
136 gCarbs
23 gFat
Full nutrition (33 nutrients)
Calories762 kcal
Protein16 g
Carbohydrates136 g
Fiber16 g
Sugars55 g
Total Fat23 g
Saturated Fat7.1 g
Monounsaturated Fat8.9 g
Polyunsaturated Fat4.9 g
Cholesterol0 mg
Sodium2658 mg
Potassium2618 mg
Calcium476 mg
Iron15 mg
Magnesium166 mg
Phosphorus322 mg
Zinc2.6 mg
Copper1.4 mg
Manganese1.3 mg
Vitamin D0 mcg
Vitamin C99 mg
Vitamin A93 mcg
Vitamin E8.5 mg
Vitamin K25 mcg
Vitamin B60.6 mg
Vitamin B120 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)0.5 mg
Niacin (B3)8.5 mg
Folate152 mcg
Choline115 mg
Caffeine0 mg
Water1853 g
As published
This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 14. The excerpt below is the record exactly as published.
TOMATO ASPIC 1 qt. stewed tomtoes 2s tbs. plain gelatin 1 smll onion sliced thin — 3 c. cold water l bay leaf Mayonnaise l tap. salt Onion rings 1 tbs. sugar Salad greens
Cook this with the app: pantry check, scaling, and the assistant.