Tomato and Potato Pie
From The Apsley cookery book, 1905
Make the tomato puree and short paste according to their respective recipes.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Apsley cookery book (1905) by Webster, John J. Mrs, page 39. The excerpt below is the record exactly as published.
Tomato and Potato Pie. Ingredients . A teacupful of Tomato Puree. One pound of sliced Potatoes. A quarter of a pound of Onions. A teaspoonful of chopped Parsley. One ounce of Butter. Pepper. Short Paste
Cook this with the app: pantry check, scaling, and the assistant.