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Tomato and Horseradish Sandwiches
From A calendar of dinners, with 615 recipes, 1913
Serves 1
Sufficient for ten sandwiches.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
948Calories
3 gProtein
16 gCarbs
98 gFat
Full nutrition (34 nutrients)
Calories948 kcal
Protein3.2 g
Carbohydrates16 g
Fiber4.8 g
Sugars10 g
Total Fat98 g
Saturated Fat13 g
Monounsaturated Fat19 g
Polyunsaturated Fat50 g
Omega-35.9 g
Cholesterol46 mg
Sodium1219 mg
Potassium456 mg
Calcium111 mg
Iron2.3 mg
Magnesium46 mg
Phosphorus75 mg
Zinc1.4 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0.2 mcg
Vitamin C63 mg
Vitamin A123 mcg
Vitamin E3.8 mg
Vitamin K592 mcg
Vitamin B60.1 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.8 mg
Folate112 mcg
Choline49 mg
Caffeine0 mg
Water148 g
As published
This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 45. The excerpt below is the record exactly as published.
Tomato and Horseradish Sandwiches 1 tablespoonful Crisco Bread ¥% cupful grated horseradish Y% cupful mayonnaise _1 tomato Salt and paprika to taste Parsley
Cook this with the app: pantry check, scaling, and the assistant.