Tomato and Cucumber Salad
From Twentieth century home cook book, 1905
Serves 6
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 88. The excerpt below is the record exactly as published.
TOMATO AND CUCUMBER SALAD. Six fresh tomatoes. Two cucumbers. One onion. One head of celery. Three hard-boiled eggs
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