Tomaten-Sauce (Tomato Sauce)

Ingredients

• 0.5 pint white or brown sauce
• 1 oz. raw smoked ham
• 0.5 lb. tomatoes
• 1 oz. butter
• A little lemon juice

Method

1. 1

   Make white or brown sauce and boil in it the sliced tomatoes, chopped ham, and lemon juice for 15 minutes.

2. 2

   Pass through a sieve and stir in the butter.

As published

This recipe was extracted from German cookery for the English kitchen (1906) by Ella Oswald, page 28. The excerpt below is the record exactly as published.

2 oz. butter, i^ pint stock. I onion. Weisse Gnmdsauoe. (White Sauce.) Time of Preparation : f hour. 2 oz. flour. 2 tablespoonsful chopped soup herbs. A little spice and salt. Heat the butter and flour together to a pale golden colour, then, stirring continually, add first some of the stock cold and then the rest of the stock hot, and bring to the boil, still stirring continually. Then add all the other ingredients and stand the sauce on one side to simmer tor a quarter of an hour. Strain through a hair sieve and use as the ground- work to many different kinds of sauces. Braime Orandsauoe. (Brown Sauce.) The same ingredients as above, except that 3 oz. of flour are taken and the flour and butter are heated till of a dark brown colour. This and the previous sauce are used in making nearly all the following sauces, and are referred to as ^^ white " or "brown" sauces. 56 Saucen. HeringB-Sauoe. (Herring Sauce.) For 6 Persons. Time of Preparation : i hour. i^ pint white sauce. Lemon juice. 2 herrings. Salt. Fillet the herrings, lay them in water for 2 hours, chop finely and add to the white sauce, which has been warmed in the meantime, but must not be allowed to boil any longer. The sauce should, just before serving, be flavoured with lemon juice to taste. It is improved by the addition of 2 tablespoonsful of cream. Sardellen-Sauoe. For 6 Persons, Time of Preparation : f hour. li pint white sauce. 2 shallots. 4 oz. Sardellen. I oz. butter. Remove the bones from the Sardellen. Boil these bones in the white sauce, then strain and add the fish and shallots, both chopped finely, and the butter. Tomaten-Sauce. (Tomato Sauce.) For 6 Persons, Time of Preparation : i hour. i^ pint white or brown sauce. I oz. raw smoked ham. f lb. tomatoes. I oz. butter. A little lemon juice. Make \\ pint of white or brown sauce and boil in it for 15 minutes the tomatoes cut into slices, the ham, chopped finely, and a little lemon juice. Pass through a sieve and then stir in the butter. Sauces. 57 Champi^on-Sauoe. (Mushroom Sauce.) For 6 Persons. Time of Preparation : i hour. i^ pint white sauce. 4 oz. mushrooms. The yolk of i egg. I oz. raw smoked ham.

Cook this with the app: pantry check, scaling, and the assistant.