Toffee (Cocoa-nut)
From Hilda's "where is it?" of recipes, 1891
Very good.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 85. The excerpt below is the record exactly as published.
TOFFEE (COCOA-NUT)— TURKEY (BOILED). [7 TOFFEE {COCOA-NUT), Ingredients. I Cocoa-nut. x lb. Sugar. QrsXt Afresh cocoa-nut ; boil the sugar with the milk of the cocoa-nut and a cup of water
Cook this with the app: pantry check, scaling, and the assistant.