Toffee
From The child's cookery book, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The child's cookery book (1900) by Louisa S. Tate, page 21. The excerpt below is the record exactly as published.
toffee, which has, I suppose, been made by generations of children for hundreds of years. This is the absolutely simple recipe of my child- hood, but there are many varieties, all of which I must give you. Melt over a clear fire three ounces of fresh butter, and when it is melted, pour into it one pound of Demerara sugar
Cook this with the app: pantry check, scaling, and the assistant.