Toasted Smoked Halibut
From 365 tasty dishes, 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from 365 tasty dishes (1906), page 3. The excerpt below is the record exactly as published.
Toasted Smoked Halibut Cut the halibut into quarter inch slices, lay on a platter, sprinkle with lemon juice and let stand for an hour, then dip each slice into melted butter, dust with a little pepper and toast over a clear fire. Serve garnished with sliced or quartered lemons
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