Toasted Egg and Cheese Sandwich

Name: Toasted Egg and Cheese Sandwich
Ingredients: 1 cup grated cheese; 1 cup milk; 1 egg; 1 teaspoon flour; Salt and pepper to taste

From Favorite recipes (North Carolina, 1948), 1948

Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

668Calories

44 gProtein

28 gCarbs

42 gFat

Full nutrition (31 nutrients)

Calories668 kcal

Protein44 g

Carbohydrates28 g

Sugars12 g

Total Fat42 g

Saturated Fat23 g

Monounsaturated Fat9.5 g

Polyunsaturated Fat1.7 g

Omega-30.2 g

Cholesterol135 mg

Sodium2221 mg

Potassium593 mg

Calcium1375 mg

Iron0.7 mg

Magnesium72 mg

Phosphorus1020 mg

Zinc6.3 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D2.3 mcg

Vitamin A355 mcg

Vitamin E0.7 mg

Vitamin K2.1 mcg

Vitamin B60.2 mg

Vitamin B123 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.8 mg

Niacin (B3)0.5 mg

Folate11 mcg

Choline61 mg

Water243 g

As published

This recipe was extracted from Favorite recipes (North Carolina, 1948) (1948) by Women's Guild Corinth Evangelical and Reformed Church (Hickory, North Carolina), page 13. The excerpt below is the record exactly as published.

TOASTED EGG AND CHEESE SANDWICH 1 cup grated cheese Salt and pepper to taste 1 cup milk 1 teaspoon flour 1 egg

Cook this with the app: pantry check, scaling, and the assistant.