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Toast Water
From The new Kentucky home cook book, 1884
Serves 1
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 181. The excerpt below is the record exactly as published.
TOAST WATER. Toast a bit of light bread ; add a little bit of butter, salt, and pepper. Pour over the whole a few spoonfuls of boil- ing wate
Cook this with the app: pantry check, scaling, and the assistant.