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Toast Water
From Dr. M'Millan's formulas and domestic guide, 1882
Serves 1
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
49Calories
2 gProtein
9 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories49 kcal
Protein1.5 g
Carbohydrates9.3 g
Fiber0.5 g
Sugars1.1 g
Total Fat0.7 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.4 g
Cholesterol0.2 mg
Sodium91 mg
Potassium22 mg
Calcium20 mg
Iron0.6 mg
Magnesium4.4 mg
Phosphorus18 mg
Zinc0.1 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.6 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.7 mg
Folate18 mcg
Choline2.7 mg
Caffeine0 mg
Water5.2 g
As published
This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 26. The excerpt below is the record exactly as published.
TOAST WATER. Take toast as brown as can be without burning
Cook this with the app: pantry check, scaling, and the assistant.