Toast Water
From Cooks in clover, 1889
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooks in clover (1889), page 58. The excerpt below is the record exactly as published.
Toast Water.— Remove the crust from two thick slices of stale, well made bread, and toast to a crisp brown, without scorching; lay them in a bowl, add boiling water
Cook this with the app: pantry check, scaling, and the assistant.