Toast Water
From The standard book of recipes and housewife's guide, comprising as complete cook book, 1901
Serves 2
Apple slice and lemon-peel can be added before water.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The standard book of recipes and housewife's guide, comprising as complete cook book (1901) by Johnson, Alice A.,, page 209. The excerpt below is the record exactly as published.
Toast Water. — Cut a slice of stale bread half an inch thick, and toast it brown all over, without scorching. Pour over it a pint of boiling water
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