Toast Water
From The household (of the Detroit free press), 1886
Serves 2
Serve in a small glass with a piece of ice.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 247. The excerpt below is the record exactly as published.
Toast Water — Brown slices of toast without burning, and pour over them enough boiling water to cover. Cover closely and let them steep until cold. Strain the water ; put in a little lemon juice and sweeten to the taste
Cook this with the app: pantry check, scaling, and the assistant.