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Toad-in-the-Hole

Name: Toad-in-the-Hole
Yield: 4 servings
Ingredients: one pint of flour; one egg; milk; a little salt; lamb-chops; a little water

From Dora's cook book, 1888

Serves 4

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

247Calories

8 gProtein

49 gCarbs

2 gFat

Full nutrition (34 nutrients)

Calories247 kcal

Protein8.4 g

Carbohydrates49 g

Fiber0 g

Sugars0 g

Total Fat2.1 g

Saturated Fat0.4 g

Monounsaturated Fat0.5 g

Polyunsaturated Fat0.2 g

Omega-30 g

Cholesterol47 mg

Sodium19 mg

Potassium103 mg

Calcium19 mg

Iron3.7 mg

Magnesium18 mg

Phosphorus92 mg

Zinc0.6 mg

Copper0.1 mg

Manganese0.5 mg

Vitamin D0.3 mcg

Vitamin C0 mg

Vitamin A20 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120.1 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.3 mg

Niacin (B3)4.2 mg

Folate106 mcg

Choline37 mg

Caffeine0 mg

Water16 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 10. The excerpt below is the record exactly as published.

TOAD-IN-THE-HOLE. Make a batter of one pint of flour, one egg, wet with milk, anda little salt; grease dish well with butter, put in lamb-chops, add a little water

Cook this with the app: pantry check, scaling, and the assistant.