Toad in the Hole

Name: Toad in the Hole
Ingredients: eight ounces of flour; half a saltspoonful of salt; two eggs; one pint of milk; one pound of meat

From The English-Chinese cookery book, 1890

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

468Calories

25 gProtein

45 gCarbs

21 gFat

Full nutrition (34 nutrients)

Calories468 kcal

Protein25 g

Carbohydrates45 g

Fiber0 g

Sugars24 g

Total Fat21 g

Saturated Fat11 g

Monounsaturated Fat5.2 g

Polyunsaturated Fat1.5 g

Omega-30.1 g

Cholesterol244 mg

Sodium257 mg

Potassium839 mg

Calcium633 mg

Iron2.5 mg

Magnesium72 mg

Phosphorus622 mg

Zinc2.9 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D5.7 mcg

Vitamin C0 mg

Vitamin A236 mcg

Vitamin E0.8 mg

Vitamin K0.2 mcg

Vitamin B60.4 mg

Vitamin B123.1 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)1 mg

Niacin (B3)2.5 mg

Folate69 mcg

Choline234 mg

Caffeine0 mg

Water470 g

As published

This recipe was extracted from The English-Chinese cookery book (1890) by J. Dyer Ball, J. Dyer Ball, J. Dyer (James Dyer) 1890- Ball, page 22. The excerpt below is the record exactly as published.

TOAD IN THE HOLE. PUT eight ounces of flour into a bowl with half a saltspoonful of salt. Break two eggs into the flour, ancl stir in smoothly and by degrees one pint of milk. Beat it up as much as possible. Cut one pound of meat

Cook this with the app: pantry check, scaling, and the assistant.