vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
To Whip Cream
From The household (of the Detroit free press), 1886
Serves 4
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
46Calories
0 gProtein
6 gCarbs
2 gFat
Full nutrition (23 nutrients)
Calories46 kcal
Protein0.1 g
Carbohydrates6.5 g
Sugars6.2 g
Total Fat2.2 g
Saturated Fat1.3 g
Monounsaturated Fat0.5 g
Cholesterol6.4 mg
Sodium1.4 mg
Potassium6.2 mg
Calcium3.9 mg
Iron0 mg
Magnesium0.4 mg
Phosphorus3.6 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin K0.2 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Niacin (B3)0 mg
Water3.6 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 383. The excerpt below is the record exactly as published.
TO WHIP CREAM. Sweeten a bowl of cream with loaf sugar
Cook this with the app: pantry check, scaling, and the assistant.