To Wash Flannel or Flannelette
From Tried favourites cookery book, 1909
Serves 1
This method is specially good for white flannel.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 202. The excerpt below is the record exactly as published.
To Wash Flannel or Flannelette So that they may not shrink, stir 1 tablespoonful of ammonia into a gallon of very hot water, also some soap previously boiled
Cook this with the app: pantry check, scaling, and the assistant.