vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
To Wash Black Stockings
From Tried favourites cookery book, 1909
Serves 1
Do not mix blue and vinegar in the same water.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3Calories
0 gProtein
0 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories2.7 kcal
Protein0 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Total Fat0 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium9852 mg
Potassium2.3 mg
Calcium764 mg
Iron0.1 mg
Magnesium152 mg
Phosphorus0.6 mg
Zinc0 mg
Copper0.5 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water7585 g
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 204. The excerpt below is the record exactly as published.
o Wash Black Stockingfs. To every tAvo gallons of lukeAvarm Avater add a handful of salt and 1 tablespoonful vinegar
Cook this with the app: pantry check, scaling, and the assistant.