pescatariannut-freesoy-freeshellfish-free
To Stuff and Bake Fish
From The Cook County cook book, 1912
Serves 4
Bass, shad, and fresh cod are good for baking.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 146. The excerpt below is the record exactly as published.
TO STUFF AND BAKE FISH.— Soak stale bread in cold wa- ter until soft, drain, and mash fine; stir in a spoonful of drawn but- ter, salt and pepper to taste, 2 eggs and spices, if liked. Fill the fish with this mixture, and sew it up. Put a little water in baking pan, with a snrall lump of butte
Cook this with the app: pantry check, scaling, and the assistant.