To Stuff a Ham
From The way to the heart, 1905
Soak overnight before boiling.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 3. The excerpt below is the record exactly as published.
To Stuff a Ham. Boil an old Virginia ham (after soaking overnight) half an hour for every pound of meat. Take out of the water and place on a large dish, bringing the bone side on top. While hot take out all bone and remove the skin carefully
Cook this with the app: pantry check, scaling, and the assistant.