To Salt Small Hams
From The Dudley book of cookery and household recipes, 1909
This quantity is sufficient for two hams of ten pounds each.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Dudley book of cookery and household recipes (1909) by Dudley, Georgiana Elizabeth Ward Countess of, page 72. The excerpt below is the record exactly as published.
TO SALT SMALL HAMS rilWO ounces of salt prunel, two ounces of saltpetre^ one gill of juniper juice, one quart of beer, a little brown sugar
Cook this with the app: pantry check, scaling, and the assistant.