To Salt Down Whole Ripe Tomatoes

Ingredients

• large stone jars
• a very strong brine

Method

1. 1

   Ripe and perfectly sound tomatoes may be kept for winter use by simply packing them carefully in large stone jars and pouring over them a very strong brine.

2. 2

   Cover tight to keep out the air.

3. 3

   When wanted for use, take out the required number of tomatoes and soak them 24 hours in cold water.

4. 4

   They can then be peeled and sliced, and will taste as though they had just come from the vines.

As published

This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 170. The excerpt below is the record exactly as published.

To Salt Down Whole Ripe Tomatoes ] Ripe and perfectly sound tomatoes may be kept for winter \ use by simply packing them carefully in large stone jars and j pouring over them a very strong brine

Cook this with the app: pantry check, scaling, and the assistant.