To Roast Goose

Ingredients

• the goose
• rub with salt
• rub with pepper
• 1 tablespoon of butter
• a little lard
• enough bread crumbs for dressing
• a dash of onion
• 5 tablespoons of the stock from the goose

Method

1. 1

   Wash the goose and rub with salt and pepper, put in roasting pan, dredge with flour.

2. 2

   Cook 3 hours; ½ hour before it is done put in a skillet butter and lard; when melted add bread crumbs for dressing, a dash of onion, with stock from the goose.

3. 3

   Stir until a chestnut brown; then stuff the goose and put back into pan; skim off nearly all the grease from gravy, adding any crumbs left with the giblets, cut into dice.

4. 4

   Serve with apple sauce.

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 51. The excerpt below is the record exactly as published.

To Boast Ooose. Wash the goose and rub with salt and pepper, put in roasting pan, dredge with flour. Cook 3 hours ; % hour before it is done put in a skillet 1 tablespoon of butter, a little lard; when melted add enough bread crumbs for dressing, a dash of onioi; with 5 table- spoons of the stock from the goose. Stir until a chestnut brown ; then stuff the goose and put back into pan ; skim off nearly all the grease from gravy, adding to it any crumbs that are left with the giblets, cut into dice. Serve with apple sauce. Boiled Turkey. Have turkey washed and put in salted water a few minutes, then fill with a dressing made of rolled bread crumbs, a dash of onion

Cook this with the app: pantry check, scaling, and the assistant.