To Roast an Old Fowl

Ingredients

• One old fowl
• Good gravy
• Veal stuffing

Method

1. 1

   Prepare the fowl as for roasting, stuffing it with veal stuffing as you would a turkey; put it in a steamer and steam it for two hours and a half; then take it out, dredge it over lightly with flour, and roast it before a brisk fire for half an hour, basting it constantly.

2. 2

   Dish it up, and serve with good gravy poured round it.

As published

This recipe was extracted from The Ocklye cookery book (1909) by Eleanor L. Jenkinson, page 14. The excerpt below is the record exactly as published.

TO ROAST AN OLD FOWL Ingreiients One old fowl. Good gravy. Veal stuffing

Cook this with the app: pantry check, scaling, and the assistant.